The byproduct contains high levels of polyphenols, which are known to fight oxidative stress and protect cells from damage.
Studies suggest that this olive oil byproduct may help reduce bad cholesterol levels, lowering the risk of heart disease.
It contains compounds that may help reduce inflammation, potentially alleviating chronic conditions like arthritis.
The byproduct’s antioxidants and fatty acids contribute to improved skin hydration, elasticity, and overall appearance.
Rich in prebiotics, it helps nourish beneficial gut bacteria, which is essential for digestion and immune function.
Its nutrient-rich profile offers sustained energy, making it a healthy alternative to processed sugars or caffeine.
Using this olive oil byproduct reduces waste, promoting sustainability in the food industry by turning leftovers into a valuable resource.