Hold the grapes under cold running water to remove surface dirt and debris. Gently move them around to ensure every grape gets rinsed properly.
1. Rinse Under Cold Water
Place grapes in a colander to allow water to drain as you rinse. This makes washing easier and ensures all the grapes are cleaned evenly without wasting water.
2. Use a Colander
Mix one part vinegar with three parts water and soak the grapes for a few minutes. This helps remove pesticides, bacteria, and wax while keeping the grapes fresh.
3. Soak in Vinegar Solution
Sprinkle baking soda over the grapes and gently rub them. Rinse well with water to eliminate any residue. Baking soda helps remove stubborn dirt and chemicals.
4. Add Baking Soda for Extra Cleaning
If the grapes have visible wax or dirt, use your fingers or a soft brush to scrub them lightly. This ensures a deeper clean without damaging the fruit.
5. Use a Gentle Scrub
After soaking and scrubbing, rinse the grapes well under cold water. This removes any remaining vinegar or baking soda, leaving them fresh and ready to eat.
6. Rinse Again Thoroughly
Pat the grapes dry with a clean towel or let them air dry. This prevents moisture buildup, reducing the risk of mold and keeping the grapes fresher for longer.
7. Dry Before Storing