Preheat your oven to 350°F. Place biscuits on a baking sheet and cover with foil. Bake for 10 minutes to restore their soft texture and warm them evenly.
1. Oven Method
Wrap biscuits in a damp paper towel and microwave on high for 20-30 seconds. This method is fast but may not keep them as crispy on the outside.
2. Microwave Method
Heat a skillet over medium heat and add a little butter or oil. Place the biscuits in the skillet, cover, and heat for 3-5 minutes until warm and slightly crispy.
3. Stovetop Skillet
Use a toaster oven for a more even heat. Set it to 350°F, and warm the biscuits for about 5 minutes. This method keeps them crispy on the outside.
4. Toaster Oven Method
Preheat your air fryer to 350°F. Place biscuits in the basket, leaving space between them. Heat for 3-4 minutes to get a crispy outside while maintaining softness inside.
5. Air Fryer Method
If you're looking to make them extra moist, pour some gravy over the biscuits and heat in the microwave for about 30 seconds. This adds flavor while reheating.
6. Reheat with Gravy
For softer biscuits, place a damp towel around the biscuits and microwave for 20-30 seconds. The steam helps retain moisture and keeps them soft and fresh. 4o mini
7. Use a Damp Towel