Deer primarily feed on a variety of plants, including grasses, leaves, and shrubs, making them herbivores.

In addition to grasses, deer often munch on the leaves, twigs, and buds of trees, especially in spring and summer.

Deer enjoy seasonal fruits such as apples, berries, and pears, which offer a sweet and nutritious snack.

Acorns, hickory nuts, and other seeds are favorite autumn treats for deer, providing them with important fats and protein.

Deer often graze on cultivated crops like corn, soybeans, and alfalfa, which they find particularly tasty and nutrient-rich.

In certain areas, deer may nibble on mushrooms and fungi, which provide extra nutrients during some seasons.

During warmer months, deer graze heavily on tender grasses and weeds, which make up a large part of their diet.

In winter, when fresh vegetation is scarce, deer may chew on the bark and woody parts of shrubs and trees to survive.