Use ripe Washington cherries for the best natural sweetness and deep flavor. Pitting them might take time, but it’s worth it for that perfect juicy filling.
1. Fresh Cherries Are Key
A flaky, buttery crust makes all the difference. Keep your butter cold and don’t overwork the dough to ensure a crisp, tender bite every time.
2. The Perfect Pie Crust
Mix cherries with sugar, lemon juice, and a pinch of cinnamon. This blend enhances the cherry’s natural sweetness while adding just the right amount of tartness.
3. A Sweet but Balanced Filling
Cornstarch is essential to prevent a runny pie. It thickens the cherry juices, creating a luscious, jam-like consistency that holds together perfectly when sliced.
4. Thickening the Filling
Bake at 375°F until the crust is golden brown and the filling is bubbling. Cover the edges with foil if needed to prevent over-browning while the pie bakes.
5. Baking It Just Right
Patience is key! Let the pie cool for at least two hours so the filling sets properly. This ensures each slice holds its shape and isn’t too runny.
6. Let It Cool Before Serving
Enjoy Washington Cherry Pie warm with a scoop of vanilla ice cream or whipped cream. A sprinkle of powdered sugar can also add a beautiful finishing touch. 4o4o
7. Serving Suggestion