Ingredients: – 8 oz (225g) cream cheese, softened – 3 large eggs, separated – 8 oz (225g) white chocolate, melted
Instructions: 1. Preheat oven to 325°F (160°C). Line a 6-inch springform pan with parchment paper.
– In a bowl, melt the white chocolate and let it cool slightly. – Stir in the softened cream cheese until smooth
– Add the egg yolks, mixing until fully combined. – In a separate bowl, whip the egg whites until stiff peaks form.
– Gently fold the egg whites into the cheesecake batter until smooth. – Pour the batter into the pan and place it in a water bath (a larger pan filled with hot water).
– Bake for 40-45 minutes until golden and set. – Let cool, then chill for at least 2 hours before slicing.
Enjoy this light, fluffy cheesecake as is or topped with berries! 🍰✨