You'll need heavy cream, condensed milk, vanilla extract, and any flavors you love. No eggs or cooking required—just mix, freeze, and enjoy!
1. Gather Your Ingredient
Whisk together heavy cream and condensed milk until smooth. This forms the creamy base that gives your ice cream its rich, soft texture.
2. Mix the Base
Stir in vanilla, chocolate chips, fruit, or nuts. Get creative with different flavors to make your ice cream unique and delicious! –
3. Add Flavors and Mix-in
Pour the mixture into a container and freeze for at least 4 hours. The longer it chills, the creamier and firmer your ice cream will become.
4. Freeze Until Firm
Once frozen, scoop your homemade ice cream into bowls or cones. Enjoy it as is or add toppings like syrup, sprinkles, or fresh fruit.
5. Scoop and Serve
Keep your leftover ice cream in an airtight container. It stays fresh for weeks, so you can always have a tasty treat ready to enjoy.
6. Store for Later
Try coffee, matcha, caramel, or peanut butter next time. The simple way to make ice cream lets you create endless flavors right in your kitchen! 4o
7. Experiment with New Flavor