The Secret to Perfectly Fluffy Pancakes: A Must-Try Recipe

Use Fresh Ingredients

Always use fresh baking powder and eggs for the fluffiest pancakes.

Don’t Overmix the Batter

Stir until just combined; lumps are okay! Overmixing makes pancakes dense.

Let the Batter Rest

Allowing it to sit for 5–10 minutes helps create fluffier pancakes.

Use Buttermilk or Yogurt

These ingredients add extra fluff and a slight tangy flavor.

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Cook on Medium-Low Heat 

This prevents burning while ensuring even cooking.

Wait for Bubbles to Form 

Flip when bubbles appear on the surface and edges look set.

Grease the Pan Lightly 

 Too much oil or butter can cause uneven cooking.

Stack and Serve Warm

Keep pancakes warm in a low oven and serve with your favorite toppings.

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