Use rotini, penne, or bowtie pasta for the best texture. Cook it al dente to keep it firm and hold the dressing well without getting mushy.
1. Choose the Right Pasta
Cherry tomatoes, bell peppers, cucumbers, and red onions add crunch, color, and nutrients. Slice them thinly for an even bite in every forkful.
2. Add Fresh Vegetables
Mozzarella pearls, feta, or Parmesan bring a rich and creamy taste. Choose fresh, high-quality cheese to enhance the flavor of your pasta salad.
3. Use Quality Cheese
Grilled chicken, salami, or chickpeas make this salad a complete meal. These protein-packed ingredients add depth and make it more satisfying.
4. Pick the Best Protein
A mix of olive oil, vinegar, Dijon mustard, garlic, and Italian herbs creates a bold dressing. Shake it well before drizzling it over the salad.
5. Create a Zesty Dressing
Refrigerate for at least 30 minutes before serving. This allows the flavors to blend, making your Italian pasta salad even tastier with every bite.
6. Let It Marinate
Leave diluted rosemary oil on your scalp overnight for intense nourishment. This helps restore weak, brittle hair and promotes strong, vibrant locks with regular use.
7. Serve and Enjoy