Written by Sharvan Kumar
Use ingredients like almond flour, coconut flour, or oat flour instead of regular white flour to lower the calorie count without compromising on taste.
Replace refined sugar with natural sweeteners like stevia, monk fruit, or erythritol to reduce sugar intake while still satisfying your sweet tooth.
Incorporate heart-healthy fats from sources like avocado, coconut oil, or Greek yogurt, which add richness without the unhealthy saturated fats.
Add protein-rich ingredients such as protein powder, Greek yogurt, or eggs to support muscle building and keep you feeling fuller for longer.
Make smaller-sized cakes or cupcakes to enjoy in moderation, so you can satisfy your cravings without overindulging.
Use high-fiber ingredients like chia seeds, flax seeds, or vegetables (like zucchini or carrots) to boost the cake's fiber content, aiding digestion and keeping you satisfied.
Make your cake gluten-free for those with dietary restrictions or for anyone looking to reduce gluten intake, while still enjoying a delicious dessert.
From East West Hunt