The Buttermilk Substitute That Makes Pancakes Even Tastier

Milk + Lemon Juice

 Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk for a tangy, buttermilk-like flavor.

Yogurt + Water/Milk 

 Mix equal parts yogurt and water or milk for a creamy, rich alternative.

Sour Cream + Water/Milk

Thinning sour cream with water or milk adds tanginess and moisture.

Cream of Tartar + Milk

Stir 1.5 teaspoons of cream of tartar into 1 cup of milk for a quick buttermilk substitute.

Kefir

This fermented dairy drink mimics buttermilk’s taste and texture perfectly.

Milk + Baking Powder 

If acidity isn’t needed, 1 cup of milk with 2 teaspoons of baking powder works well.

Coconut Milk + Lemon Juice

A dairy-free option that keeps pancakes soft and flavorful.

Almond Milk

 Great for vegan pancakes with a slightly nutty taste.

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