Press near the stem; if it gives slightly, it's ready to eat.
Store ripe pears in the fridge to slow down ripening and extend freshness.
A paper bag helps ripen pears evenly, while plastic can trap moisture.
Pears release ethylene gas, which can over-ripen nearby produce.
Sliced pears spoil quickly; refrigerate cut pieces in an airtight container.
Stack-free storage prevents bruising and extends shelf life.
Slice and freeze pears for smoothies or baking later.