Pick firm, fully red strawberries without bruises or soft spots — the fresher, the better for freezing!
Rinse your strawberries under cold water and pat them completely dry with a paper towel to prevent ice crystals.
Remove the green leafy tops and the white core using a knife or a strawberry huller for easy prep later.
Decide whether you want whole berries, halves, or slices — sliced berries freeze faster and are recipe-ready!
Place strawberries in a single layer on a parchment-lined tray and freeze for 1-2 hours until solid. This prevents clumping!
Once frozen, move them into airtight freezer bags or containers. Squeeze out as much air as possible to avoid freezer burn.
Mark the date on your bags or containers — strawberries can stay fresh in the freezer for up to 12 months!