Written by Sharvan Kumar
The key to achieving soft and fluffy pumpkin cinnamon rolls lies in the dough. Adding pumpkin puree to the dough keeps it moist and tender, resulting in rolls that are melt-in-your-mouth soft.
Pumpkin pairs beautifully with warm spices like cinnamon, nutmeg, and cloves. These spices enhance the flavor of the pumpkin, creating a comforting, fall-inspired treat.
A decadent cream cheese frosting complements the pumpkin cinnamon rolls perfectly.
These pumpkin cinnamon rolls are perfect for fall gatherings, holiday breakfasts, or as a seasonal treat.
You can prepare the dough and rolls ahead of time, allowing them to rise overnight in the fridge for a hassle-free morning.
These pumpkin cinnamon rolls are incredibly versatile. You can add extra ingredients like chopped pecans, chocolate chips, or raisins to the filling for added texture and flavor.
The rolls strike the perfect balance between sweetness and spiciness. The dough itself is subtly sweet, while the cinnamon filling provides just the right amount of sweetness and spice.
From East West Hunt