Written by Sharvan Kumar
A classic favorite, these gooey, sweet rolls are soft on the inside with a slightly crisp exterior. The perfect balance of cinnamon and sugar, often topped with a creamy glaze or frosting.
Flaky, buttery, and filled with almond paste, these croissants are an indulgent treat. Their light texture combined with the rich almond flavor makes them a top-tier pastry.
Dense yet soft, chocolate chip muffins offer the perfect blend of sweetness and richness. They’re a satisfying option for those who want something hearty and delicious.
Slightly crumbly but moist, lemon scones are light and zesty, offering the ideal balance of tangy citrus and sweetness. Great with a cup of tea or coffee!
These pastries are filled with almond paste and sometimes fruit preserves, offering a rich and slightly nutty flavor in every bite. The unique shape makes them even more fun to eat.
A staple at many coffee shops, blueberry muffins are tender and packed with juicy, bursting berries. Their sweet flavor and soft texture make them a timeless favorite.
Fried until golden brown and often coated in glaze, apple fritters are crunchy on the outside and soft and fruity on the inside, making them a delicious option for those who crave something a little different.
From East West Hunt