Use simple pantry staples like butter, sugar, eggs, and vanilla. A mix of brown and white sugar gives the perfect chewiness and sweetness to your blondies.
1. Simple Ingredient
Melt butter for a rich, smooth texture. Stir in sugar and eggs until creamy. Adding vanilla enhances the flavor, making every bite warm and delicious.
2. Melt and Mix the Batter
Sift flour, baking powder, and a pinch of salt. Mix gently to keep the batter light. Avoid overmixing to ensure your blondies stay soft and not too dense.
3. Add the Dry Ingredient
Add chocolate chips, nuts, or caramel bits for extra flavor. White chocolate or peanut butter chips can create a fun twist to match your sweet cravings.
4. Bake with a Water Bath
Pour batter into a lined pan and bake at 350°F for 20-25 minutes. The edges should be golden brown, and the center should be slightly soft for a chewy texture.
5. Customizable Flavor
Let blondies cool completely before cutting. This helps them set and keeps them from falling apart. Use a sharp knife for clean, even slices every time.
6. Perfect for Any Occasion
Enjoy warm or at room temperature. Store leftovers in an airtight container for up to a week. You can also freeze them for a longer-lasting sweet treat! 4o4o
7. Kid-Friendly & Loved by All