You'll need ground beef, crispy bacon, blue cheese, burger buns, lettuce, tomatoes, and your favorite sauce. Keep everything fresh for the best taste!
1. Gather Your Ingredients
Form beef into patties and season with salt and pepper. For extra flavor, mix in garlic powder or Worcestershire sauce before grilling them to perfection.
2. Shape and Season the Patties
Fry or bake bacon until it's golden and crispy. Drain excess grease on paper towels. The crunch adds an amazing texture to your burger!
3. Cook the Bacon Crispy
Cook patties on a grill or stovetop over medium-high heat. Flip once for even cooking. Let them reach your desired doneness—juicy inside, seared outside.
4. Grill the Beef Patties
In the last minute of cooking, place blue cheese crumbles on top of patties. Cover with a lid so the cheese melts into a creamy, tangy topping.
5. Melt the Blue Cheese
Toast the buns for extra crunch. Stack lettuce, tomato, beef patty, crispy bacon, and blue cheese. Add your favorite condiments like mayo or BBQ sauce!
6. Assemble the Burger
Pair your Ultimate Bacon Blue Cheese Burger with fries or a fresh salad. The mix of smoky bacon and creamy cheese makes every bite irresistible! 4o
7. Serve and Enjoy!