Written by Sharvan Kumar
Before storing your salad greens, make sure to wash them well to remove any dirt or pesticides. Dry them completely using a salad spinner or clean kitchen towels to prevent excess moisture, which can cause wilting or spoilage.
Place a layer of paper towels in your storage container. This helps absorb any moisture, keeping the greens drier and extending their freshness.
Store salad greens in a container that allows for airflow. A perforated plastic bag or a container with ventilation holes is ideal. This prevents excess moisture buildup, which can lead to mold growth.
Store in a Breathable Container
Keep salad greens away from fruits like apples, bananas, and avocados, as they release ethylene gas, which can cause greens to spoil faster.
Avoid Storing with Ethylene-Producing Fruits
For longer-term storage, use an airtight container that will help maintain humidity levels and prevent greens from wilting too quickly.
Use an Airtight Container for Longer Storage
Always store your salad greens in the fridge. The cool temperature helps slow down the degradation process and keeps them crisp longer.
Regularly check for any wilting or spoiled leaves, and remove them immediately to prevent them from affecting the rest of the greens.
From East West Hunt