One box white cake mix made as advised. One cup's boiling water
One package with four serving size Jell-O gelatin enhanced with strawberry flavor One eight-ounce container Whipped topping (cool whip) Twelve fresh strawberries split in half.
Set the oven temperature to 350°F. Use cooking spray to spray the 13 by 9-inch pan's bottom. As directed on the box, prepare cake.
A toothpick put in middle comes out clean 28 to 32 minutes or until baked. Cool for twenty minutes on a cooling rack.
Pour boiling water on gelatin in a medium bowl; swirl until dissolved. Use a wooden spoon to hole cake.
Spoon strawberry gelatin evenly over top of cake. Perfectly cool entirely. Over cake, layer whipped topping.
Before serving each piece of cake, garnish it with strawberries.