Skip The Oven—Turn To Your Microwave For A Perfect Baked Potato

Use a Russet potato for the best fluffy texture.

Choose the Right Potato

Scrub the potato clean and pat it completely dry

Wash and Dry

Use a fork to pierce the potato several times to release steam.

Poke Holes 

Place on a microwave-safe plate and cook for 5 minutes

Microwave on High

Turn the potato over and microwave for 2-5 more minutes, depending on size.

Flip and Continue Cooking 

 The potato should be soft and fork-tender. If not, microwave in 30-second bursts.

Check for Doneness 

Let it sit for 1-2 minutes, slice open, fluff the inside, and add your favorite toppings!

Rest, Fluff & Serve

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