Use a Russet potato for the best fluffy texture.
Scrub the potato clean and pat it completely dry
Use a fork to pierce the potato several times to release steam.
Place on a microwave-safe plate and cook for 5 minutes
Turn the potato over and microwave for 2-5 more minutes, depending on size.
The potato should be soft and fork-tender. If not, microwave in 30-second bursts.
Let it sit for 1-2 minutes, slice open, fluff the inside, and add your favorite toppings!