Shepherd's pie is a hearty and comforting dish made with a savory ground meat filling and topped with creamy mashed potatoes.
Traditionally made with lamb, you can also use ground beef for a more accessible version. Ensure the meat is browned to enhance the flavor.
The filling typically includes diced carrots, peas, onions, and garlic, sautéed to add texture and flavor to the dish.
Boil potatoes until tender, then mash with butter, cream, and seasonings for a smooth, creamy topping that complements the savory filling.
Spread the cooked meat and vegetable mixture evenly in a baking dish, then top it with the mashed potatoes, smoothing them to cover the filling entirely.
Don’t forget to season both the filling and the mashed potatoes. A little thyme, rosemary, salt, and pepper can go a long way in elevating the taste.
Bake the assembled shepherd’s pie at 375°F (190°C) for about 20 minutes or until the top is golden brown and slightly crispy.
For extra flavor and texture, sprinkle grated cheese on top before baking, or garnish with fresh herbs like parsley or chives before serving.