All you need are fresh green beans, butter, and garlic. No fancy ingredients—just pure, delicious flavors that come together effortlessly in minutes!
1. Gather Your 3 Simple Ingredient
Wash the green beans and trim the ends. Keeping them whole makes for a simple, rustic dish, but you can cut them in half if you prefer bite-sized pieces.
2. Prep Your Green Bean
Melt butter in a pan over medium heat. This gives the green beans a rich, buttery flavor while also preventing them from sticking to the pan as they cook.
3. Heat Up the Butter
Toss in minced garlic and stir until fragrant. This step enhances the dish with an aromatic touch, making the green beans taste even more delicious.
4. Add Garlic for Flavor
Add the green beans to the pan and sauté until they’re tender yet slightly crisp. Stir occasionally to coat them evenly in the buttery garlic goodness.
5. Cook Until Tender
Sprinkle with salt and pepper to taste. You can also add a pinch of red pepper flakes or Parmesan cheese for an extra kick of flavor. Serve immediately!
6. Season and Serve
In just a few minutes, your simple and delicious green beans are ready. Pair them with any main dish for a quick, healthy, and satisfying side!
7. Enjoy Your Easy Green Beans!