Toss in sunflower seeds, almonds, or walnuts for extra crunch. They bring flavor and texture that takes your salad to a whole new level without much effort.
1. Add Crunch with Nuts or Seed
Sprinkle fresh herbs like basil, mint, or cilantro. They instantly brighten up any salad and give it a fresh kick you can't get from dried seasonings.
2. Use Fresh Herbs for a Burst
Add fruits like strawberries, apples, or grapes. The sweet touch blends well with greens and gives your bowl that juicy, fresh summer vibe.
3. Toss in Some Fresh Fruit
Skip the bottled stuff! Whip up an easy dressing with lemon, olive oil, and honey. It tastes way fresher and makes your salad pop with bold flavor.
4. Try a Zesty Homemade Dressing
Grilled zucchini, corn, or bell peppers add a smoky edge to your salad. It gives depth to your bowl and brings out the best in those summer veggies.
5. Grill Your Veggies First
Toss in grilled chicken, chickpeas, or boiled eggs. Adding protein makes your salad more filling and satisfying without making it too heavy.
6. Add a Protein Punch
Mix crunchy greens, soft cheese, and colorful veggies. The more variety you add, the more exciting your salad becomes—both to look at and to eat!
7. Play with Color and Texture