Plant-based Key Lime Pie 

This pie is completely dairy-free yet ultra-creamy. Coconut milk or cashews give it a rich, smooth texture that melts in your mouth with every bite.

1. Dairy-Free & Delicious

Fresh key lime juice adds a bright, zesty kick. It balances the sweetness and gives the pie its signature citrusy taste, making every bite refreshing.

2. Tangy Key Lime Flavor

Costco is known for its premium ingredients, and this pie is no exception. It features fresh fruit, creamy filling, and a perfectly flaky crust.

3. Naturally Sweetened

Skip the oven! This recipe is mostly no-bake, requiring just a simple blend and chill. It’s perfect for hot days when you want a cool, refreshing treat.

4. No-Bake & Easy

The crust is made from nuts, dates, or oats, giving it a natural sweetness and satisfying crunch. It’s a perfect contrast to the silky smooth filling.

5. Crunchy Nutty Crust

This pie is naturally plant-based and can be made gluten-free. It’s a great dessert for vegans, those with dairy allergies, or anyone wanting a healthier treat.

6. Perfect for Any Diet

It stores well in the fridge or freezer, making it a perfect make-ahead dessert. Just slice and serve when ready for a stress-free, refreshing treat! 4o

7. Easy to Make Ahead

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