1/4 cup melted butter; I bake using unsalted butter everytime.
One cup of brown sugar — You will find success using dark brown or light brown sugar. For a more strong taste, I like using dark brown sugar.
One can cut a pineapple. 18 maraschino cherries One box yellow cake mix; any brand would do; but, I really enjoy Betty Crocker Super Moist Yellow Cake.
One half cup of vegetable oil Three eggs, Before you started, set the eggs out to come to room temperature. This promotes simple mixing!
To give the cake a subdued tropical taste, substitute melted coconut oil for the vegetable oil.
Substitute fresh pineapple for tinned pieces. Cut the slices with a 1/4 of an inch thickness. Then, rapidly sauté them in a little butter to soften them before arranging them on the baking pan.
For a quite distinct taste, use a white cake mix for the yellow cake mix.
Instead of a 9 x 13 baking pan, bake the cake in a 9 inch bundt pan. To ensure the cake slides out easily, thoroughly greasily the pan with baking spray!