Pineapple Fluff

[{"selector":"#anim-d45b2f57-e31c-4d12-9ddb-995f2a5a8668","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Servings: 6-8 | Total Time: 10 minutes (plus chilling)

[{"selector":"#anim-7b71f23e-93e0-4d3d-8ecb-4a04242ef8a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients: – 1 can (20 oz) crushed pineapple, drained – 1 box (3.4 oz) instant vanilla pudding mix – 1 tub (8 oz) whipped topping (Cool Whip)

[{"selector":"#anim-3c5735cf-9c8f-4575-b790-3f4f197751c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instructions: 1. In a large bowl, mix the drained crushed pineapple with the vanilla pudding mix . Stir until well combined.

[{"selector":"#anim-334826c4-d6e4-41ba-91d2-11f6442849f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gently fold in the whipped topping until fluffy and smooth.

[{"selector":"#anim-43700fed-1722-4064-87c1-e754cf17e6de","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Cover and refrigerate for at least 1 hour before serving.

[{"selector":"#anim-581a12c2-a469-4e1b-a992-8eed73944102","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Optional: Top with toasted coconut, chopped pecans, or maraschino cherries for extra flavor!

[{"selector":"#anim-e076eb18-4300-4176-a334-de74ffadc4fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve chilled and enjoy this creamy, tropical treat! 🍍✨

Pineapple Fluff

LIKE SHARE SAVE

Other stories