These buttery, nutty pecan cookies are crisp on the outside, soft on the inside, and packed with rich flavor. T
They’re perfect for holidays, afternoon snacks, or anytime cravings hit!
Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
– In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. – Mix in the egg and vanilla extract.
– In another bowl, whisk together flour, baking soda, and salt. Slowly add to the wet ingredients. – Stir in the chopped pecans until evenly distributed.
– Scoop dough onto the baking sheet and bake for 10-12 minutes until golden. – Let cool on the sheet for 5 minutes, then transfer to a rack.
Enjoy your warm, buttery pecan cookies with a glass of milk or coffee! ☕🍪