Peanut Butter Banana Bread

Cooking spray without stickiness One cup all-purpose flour ½ cup whole-wheat flour One tsp baking soda One quarter of a teaspoon salt

Ingredients

Three fully ripe bananas Half a cup creamy peanut butter Half a cup plain nonfat Greek yogurt

Ingredients

Half a cup unpackled brown sugar One giant egg One tsp vanilla extract One third cup tiny chocolate chips

Ingredients

Turn the oven's temperature to 350ºF. Set aside a loaf pan lightly coated with cooking spray.

Directions:

Put the flours, baking soda, and salt in a medium bowl. Stirring will help to mix. Save away.

Directions:

Mash bananas with fork in another basin. add yogurt and peanut butter. Perfectly mix. Add sugar; egg; vanilla essence. Stirring until smooth is important.

Directions:

Add in the dry goods. Stirring till just mixed will help Fold into chocolate chips.

Directions:

Transfer batter to a pan. Bake until top browns and a toothpick put into the center comes out clean, 45 minutes. Chill and cut eight slices from here.

Directions:

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