This recipe is quick and simple! Just slice the zucchini, season, coat with Parmesan, and roast. No complicated steps—perfect for beginners and busy cooks!
1. Easy to Make
Roasting at high heat creates a delicious crispy texture. The Parmesan melts beautifully, adding a golden, crunchy layer to every zucchini slice.
2. Crispy and Golden
Garlic, Parmesan, and a hint of seasoning make this dish irresistible. The mix of cheesy, savory, and slightly sweet zucchini flavors is a perfect match.
3. Packed with Flavor
Zucchini is low in calories but high in fiber and vitamins. Paired with Parmesan, it makes a wholesome side dish that’s both light and satisfying.
4. Healthy and Nutritious
This side pairs well with grilled meats, pasta, or even as a snack. It’s a versatile dish that works for dinner, lunch, or a casual get-together.
5. Perfect for Any Meal
Even picky eaters will love the cheesy crunch of this dish. It’s a great way to sneak more veggies into your meals without complaints!
6. Kid-Friendly and Deliciou
Want more spice? Add chili flakes. Prefer extra crisp? Roast longer. This recipe is flexible, so you can tweak it to suit your taste!
7. Customizable and Fun