Simple Ingredients: Just potatoes, eggs, flour, onion, salt, and pepper—nothing fancy, just delicious!
Crispy & Golden: These classic potato pancakes are fried to perfection for that irresistible crunch.
Hand-Grated Goodness: Grating the potatoes by hand gives them the best texture and authentic taste.
Perfectly Seasoned: A touch of salt, pepper, and onion enhances the natural flavor of the potatoes.
Crispy Outside, Tender Inside: The key is frying them just right—golden brown on the outside, soft inside.
Versatile Serving Options: Enjoy them with sour cream, applesauce, or even smoked salmon for a gourmet twist.
Easy to Make: No special tools needed—just a pan, a grater, and a few minutes of cooking.
Timeless Comfort Food: A traditional recipe passed down for generations, bringing nostalgia to every bite.