One pie crust made using premade graham crackers A cup of creamy peanut butter One cup of sugar powder
A cup of thick whipping cream A teaspoon of vanilla extract Optional garnishes include crushed peanuts or chocolate shavings.
The powdered sugar and creamy peanut butter should be combined in a mixing dish. Stir until thoroughly combined.
Beat the heavy cream and vanilla extract in a another bowl until soft peaks form.
To ensure complete mixing, gently fold the whipped cream into the peanut butter mixture.
Smooth the top of the filling with a spatula after pouring it into the prepared graham cracker crust.
Cover and place in the refrigerator until set, at least 4 hours.
If desired, add crushed peanuts or chocolate shavings as a garnish before serving.