Mix butter, sugar, and flour to create a crumbly dough. Press into a baking pan and bake until golden brown. Let it cool completely before adding the caramel.
1. Perfect Balance of Flavor
Melt butter, sugar, and condensed milk over low heat, stirring constantly. Cook until thick and golden, then pour over the cooled shortbread base.
2. Fluffy Texture
Gently melt dark or milk chocolate over a double boiler or microwave. Stir until smooth, then pour evenly over the caramel layer.
3. Easy to Make
Refrigerate the shortbread until the chocolate firms up. This makes slicing easier and keeps the layers intact for a perfect bite every time.
4. Fresh Ingredient
Use a sharp knife warmed under hot water to cut clean squares. Wipe the blade between cuts to avoid a messy, crumbling shortbread.
5. Versatile Snack or Side
Sprinkle sea salt, crushed nuts, or drizzle white chocolate for an elegant touch. Experiment with flavors like espresso caramel or peanut butter.
6. Ideal for Sharing
Keep in an airtight container at room temperature for a few days, or refrigerate for a firmer texture. Serve with tea, coffee, or as a sweet snack anytime!
7. Crispy Edge, Soft Inside