Directions Chop ½ cup of the pistachios roughly then save. In a large heat-proof bowl, arrange the remaining pistachios and cover with hot water. Soak for four hours at least, and up to twelve.
Sort and rinse the soaked pistachios. With the coconut cream, honey, matcha powder, extracts, and sea salt, toss the washed pistachios into a high-speed blender or food processor.
Blend till flawless. Load the mixture into popsicle molds. Top one popsicle with some chopped pistachios.
Cover the popsicle mold and/or slide sticks into each one. Freeze the popsicles for minimum eight hours. Unmold the popsicles made of pistachio and savor.
EAST WEST HUNT