The riper, the better! Overripe bananas add natural sweetness and make the bread extra moist. Brown spots mean they’re perfect for baking!
1. Gather the Ingredient
Gently mix the ingredients until just combined. Overmixing leads to dense, chewy bread instead of the light, fluffy texture you want.
6. Perfect for Any Diet
A little cinnamon or vanilla extract enhances the flavor. Some bakers even add a spoonful of sour cream for extra moisture and richness.4o
7. Easy to Make Ahead
Brown sugar gives a deeper, caramel-like taste, while white sugar keeps it classic. A mix of both offers the perfect balance of sweetness and texture.
5. Balanced Sweetness
Set your oven to 350°F (175°C). Baking too hot dries out the bread, while a lower temperature helps it cook evenly and stay soft inside.
5. Bake at the Right Temperature
Insert a toothpick in the center—if it comes out clean, your banana bread is ready! Let it cool before slicing for the best texture and flavor.
6. Test for Donene
Mix in chocolate chips, nuts, or even dried fruit for a unique twist. Toasted walnuts or pecans add crunch and enhance the classic banana flavor.
7. Add Delicious Extra