Oatmeal is a classic breakfast that is associated with simplicity, health, and an excellent source of energy to begin the day. Although oats are extremely nutritious, the daily grind might make even the greatest dish less attractive, particularly for youngsters.
If you want to change up your breakfast routine and try something new, oat pancakes could be the answer. They're an excellent substitute for oatmeal that your children will enjoy from the first mouthful.
Oat pancakes are a nutritious alternative to traditional oatmeal. Classic oatmeal's backbone is oats, which are a nutritional powerhouse. They are whole grain products, so they contain a lot of fiber, B vitamins, and minerals like magnesium, iron, and zinc.
They are also high in complex carbs, which release energy gradually, providing long-lasting satiety and energy throughout the morning.
1 cup oats. 1 cup milk. 1 egg Two teaspoons of honey or sugar. One teaspoon of baking powder. Use a pinch of salt and oil for frying.
Pour the milk over the oats and let them soak for 10-15 minutes.
Incorporate the egg, honey, salt, and baking powder into the swelled oats. Mix everything thoroughly.
Preheat the pan with the oil. Place batches of batter in the pan and cook until golden brown on both sides.