One and eight pounds of potatoes Two eggs. Two tablespoons of Wheat flour 0.66 kg ground beef or pork Two onion Taste calls for salt and pepper; cook with oil.
Peel the potatoes and fine grate them. Eliminate extra liquid to avoid an overly watery combination. Add one egg, flour, salt, and pepper; then, carefully stir.
finely cut the onion and sauté it on a pan. Add ground meat and cook till nicely browned. Season with salt and pepper; then, whisk everything together adding the second egg.
On a hot pan with a little oil, place tiny amounts of the potato mixture. Spoon some of the meat filling onto one pancake; then, cover with another layer of the potato mixture.
Fry the Lithuanian pancakes medium-heat until browned on both sides. After that, place them on a baking pan and heat the filling uniformly for ten to fifteen minutes at 350°F.
Present the pancakes hot, ideally accompanied with sour cream, mushroom sauce, or light natural yogurt on a side.