8 links of breakfast sausage One can refrigerator crescent roll dough. Two tsp maple syrup
One tablespoon melted butter One tsp Cinnamon Cooking spray or oil—for greasing—here
375°F is your oven's temperature. To simplify cleanup, line a baking sheet with parchment paper or gently oil it with cooking spray.
Cook the breakfast sausage links browned and completely cooked through in a skillet set over medium heat for roughly 8 to 10 minutes. Take off from the heat and let them cool just slightly.
Spoon the crescent roll dough onto a spotless, level surface. Sort it into distinct triangles running along the perforated lines.
Put one cooked sausage link at each crescent dough triangle's broad end. From the wide end and working toward the tip, tightly roll the dough around every sausage.
On the ready baking sheet, line the wrapped sausages seam-side down. Baker until the dough is golden brown and puffed up, 12 to 15 minutes in the oven.
In a small bowl combine 2 tablespoons maple syrup, 1 tablespoon melted butter, and 1 teaspoon cinnamon while the pigs in a blanket bake.
Take the pigs in a blanket out of the oven after they have finished. Brush them liberally with the maple cinnamon glaze while they still are warm. Present right away and have fun!