Gently rinse raspberries under cold running water. This removes surface dirt but won’t eliminate pesticides, so a deeper clean is needed for better safety.
1. Use Cold Water Rinse
Mix one part vinegar with three parts water. Let raspberries soak for a few minutes to kill bacteria and remove more pesticide residues from their delicate skin.
2. Soak in Vinegar Solution
Raspberries are fragile, so don’t scrub them. Instead, swish them lightly in the vinegar solution to loosen debris while keeping the berries intact and fresh.
3. Swish Gently to Avoid Damage
After soaking, rinse thoroughly under cold water. This step removes vinegar taste and any remaining dirt, leaving your raspberries fresh and pesticide-free.
4. Rinse Again With Fresh Water
For a deeper clean, mix water with baking soda and soak the berries briefly. This helps neutralize pesticide residues while keeping the berries safe to eat.
5. Use Baking Soda for Extra Cleaning
Place the rinsed raspberries on a clean paper towel. Gently pat them dry to prevent moisture buildup, which can lead to mold or spoilage over time.
6. Dry Gently With a Paper Towel
Keep washed raspberries in a dry container lined with a paper towel. Store them in the fridge and eat within a few days for the best taste and freshness.
7. Store Properly to Keep Fresh