Run lemons under warm water to loosen dirt and surface chemicals. This helps remove any obvious residues before deeper cleaning.
1. Rinse with Warm Water
Mix baking soda with water to create a natural scrubbing paste. Gently rub lemons with it to break down pesticides and wax coatings.
2. Use a Baking Soda Scrub
Fill a bowl with one part vinegar and three parts water. Soak lemons for 10 minutes to dissolve wax and kill bacteria.
3. Soak in Vinegar Solution
Use a soft brush or sponge to scrub the lemon skin. This helps remove any stubborn dirt or wax clinging to the surface.
4. Scrub with a Brush
After soaking and scrubbing, rinse lemons well under running water. Make sure no residue from vinegar or baking soda is left behind.
5. Rinse Thoroughly
Pat lemons dry with a paper towel or clean cloth. This prevents mold growth and keeps the skin fresh for longer storage.
6. Dry with a Clean Cloth
Once dry, store lemons in a cool place or the fridge. Clean lemons last longer and stay fresh for all your cooking and drinks!
7. Store Properly