Choose a melon with a creamy yellow spot (the side that rested on the ground). A deep yellow field spot means it ripened naturally and is sweet!
Those brown, web-like scars show the bee pollination was intense — and the more pollination, the sweeter the fruit.
Shiny watermelons are often underripe. A ripe, sweet melon will have a dull, matte finish.
Tap the watermelon and listen for a deep, hollow sound. If it sounds flat or dull, it’s probably overripe or unripe.
When two watermelons are the same size, always choose the heavier one. More weight means more water — and juicier flesh!
Symmetrical and uniform-shaped watermelons (whether round or oval) tend to have even ripening and great taste. Odd lumps might mean inconsistent texture.
If the watermelon still has a tail, look for one that’s dry and brown. A green tail usually means it was picked too early and might lack sweetness.