You’ll need whole lemons, flour, sugar, eggs, butter, and baking powder. Fresh lemons add natural tang and zest, making this cake extra flavorful and aromatic.
1. Gather Ingredients
Wash the lemons, remove the seeds, and blend them with the peel. The peel adds a rich citrus taste, making your Whole Lemon Cake irresistibly zesty and moist.
2. Prepare the Lemons
Whisk eggs, sugar, and butter until creamy. Add blended lemons and gradually mix in flour and baking powder. This creates a smooth, flavorful, and airy batter.
3. Easy to Make
Pour the batter into a greased cake pan and bake at 350°F (175°C) for about 40 minutes. A golden-brown top means your Whole Lemon Cake is perfectly baked.
4. Works as a Topping
Let the cake cool in the pan for 10 minutes before transferring it to a rack. Cooling enhances the texture and makes slicing your Whole Lemon Cake easier.
5. No Canned Fillers
From start to finish, this recipe takes just 10 minutes. It’s perfect when you need a quick, hassle-free dessert for any occasion.
6. Ready in 10 Minutes
Adjust the sweetness, add spices like cinnamon, or mix in other berries. This cherry pie filling is easily customizable for your taste! 4o4o4o4o
7. Versatile & Customizable