Use fresh, quality beans for rich flavor. Grind them just before brewing for that bold, café-style iced coffee taste you’ll love every single time.
1. Pick Fresh Coffee Bean
Make your coffee stronger than usual. When ice melts, it dilutes the drink—so a stronger brew keeps your iced coffee bold and full of flavor.
2. Brew It Strong
Don’t pour hot coffee over ice right away. Let it cool at room temperature or refrigerate it first. This keeps it from tasting watery or bitter.
3. Let It Cool First
Freeze leftover coffee in an ice tray. Regular ice waters it down, but coffee cubes keep your drink flavorful with every chilled sip.
4. Use Coffee Ice Cube
Customize it! Pour in milk, cream, or a dairy-free option. Add a splash of flavor like vanilla or caramel for that extra café-style touch.
5. Add Milk or Cream (Optional)
Add sugar, syrup, or honey while the coffee is still warm so it dissolves easily. You can also use flavored syrups for a fun twist.
6. Sweeten to Taste
Mix it up! Pour coffee, ice, milk, and sweetener into a jar or shaker. Give it a good shake or stir—then serve cold and enjoy every sip!
7. Shake or Stir and Serve