Written by Sharvan Kumar
Quickly grab pancake mix (or make a simple DIY version with flour, sugar, baking powder, milk, eggs, and butter), eggs, milk, butter, and syrup.
Heat a non-stick skillet or griddle over medium heat while you prep the ingredients. Lightly grease with butter or cooking spray.
Follow the instructions on your pancake mix box or whisk together your dry ingredients (flour, baking powder, sugar) with wet ingredients (milk, eggs, melted butter) until smooth.
Pour batter onto the hot skillet, using about 1/4 cup for each pancake. Cook for 1-2 minutes until bubbles form, then flip and cook for another minute until golden brown.
While pancakes cook, heat syrup in the microwave for 10-15 seconds or add fresh fruit like bananas, berries, or whipped cream.
Stack your pancakes, drizzle with syrup, and add your favorite toppings for a delicious breakfast.
Plate it up, grab a fork, and enjoy your delicious homemade pancake breakfast in no time!
From East West Hunt