You’ll need flour, sugar, butter, eggs, vanilla, and crushed pistachios for the dough. Also, grab cream cheese, sugar, and pistachio pudding for the filling.
1. Super Simple Recipe
Mix butter and sugar until creamy. Add eggs, vanilla, and flour gradually. Stir in finely chopped pistachios for a nutty crunch in every bite.
7. Customizable and Fun
Roll the dough into small balls and press them into a greased muffin tin. Use your thumb to create a well in the center for the filling.
3. Shape the Cookie Cup
Preheat the oven to 350°F and bake the cookie cups for 10–12 minutes. Let them cool in the pan before transferring to a wire rack.
4. Bake Until Golden
Beat cream cheese and sugar until smooth. Mix in pistachio pudding and a little milk until creamy. Refrigerate until the cookie cups are ready to be filled.
5. Make the Pistachio Filling
Spoon or pipe the pistachio filling into the cooled cookie cups. Sprinkle extra chopped pistachios on top for added crunch and flavor.
6. Fill the Cookie Cup
Let the filled cookie cups chill for a bit before serving. These delicious, nutty treats are great for parties, holidays, or a sweet afternoon snack! 4o
7. Serve & Enjoy