How to make Nutella Mousse in 5 minutes.  

One cup (240 millilitre) cold heavy cream ½ cup (160g) either homemade or store-bought Nutella

Ingredients

Put the Nutella in a bowl fit for a microwave-safe and microwave for a few short seconds to soften. Let it cool gently.

Directions:

Beat the heavy cream until it develops stiff peaks in another bowl. Fold the melted Nutella gently until completely mixed and no streaks show.

Directions:

Spoon the mousse into a pipework bag. Refrigerate one hour before piping if the mousse is too runny.

Directions:

Pipe into serving dishes; chill for at least four hours. Top with chocolate shavings, hazelnuts, or any toppings of choice before presenting.

Directions:

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