– 4 slices of bread – 2 large egg – ½ cup milk – 1 teaspoon vanilla extract
– ½ teaspoon cinnamon (optional) – 1 tablespoon butter – Maple syrup, powdered sugar, or fruit for topping
Prepare the Batter – In a shallow bowl, whisk eggs, milk, vanilla extract, and cinnamon until well combined
Heat the Pan – Melt butter in a large skillet or griddle over medium heat
Dip the Bread – Dip each bread slice into the egg mixture, coating both sides but not soaking too much
Cook the Toast – Place the bread on the skillet and cook for 2-3 minutes per side, until golden brown
Serve & Enjoy – Top with maple syrup, powdered sugar, or fresh fruit. Serve warm and enjoy!