The snake plant is perfect for low-light environments. It’s easy to care for and can thrive with minimal sunlight.
Set your oven to 350°F (175°C) to ensure it's hot and ready.
In a bowl, whisk together butter, eggs, milk, and vanilla extract until smooth.
In a separate bowl, sift together pistachio flour, all-purpose flour, sugar, and baking powder.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Stir in finely ground pistachios or pistachio paste for that rich flavor.
Spoon the batter into cupcake liners, filling them about 2/3 full.
Bake for 18-20 minutes, then let them cool completely before serving for that melt-in-your-mouth texture!