Collect cake mix, canned strawberries, cream cheese, butter, and sugar.
Set your oven to 350°F (175°C) to get it ready for baking.
Grease a 9x13-inch baking dish to prevent sticking.
Pour the canned strawberries (with juice) into the bottom of the dish.
Cut the cream cheese into cubes and place it on top of the strawberries.
Evenly sprinkle the dry cake mix over the strawberries and cream cheese.
Melt butter and pour it over the cake mix for a golden finish.
Bake for 35-40 minutes, until the top is golden and bubbly, then serve!