Ingredients: – 1 (21 oz) can strawberry pie filling – 1 (8 oz) package cream cheese, softened – ½ cup powdered sugar – 1 (15.25 oz) box vanilla or yellow cake mix – ½ cup butter, melted
Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish
Layer the Ingredients – Spread the strawberry pie filling evenly in the bottom of the dish
Make the Cheesecake Layer – In a bowl, mix the cream cheese and powdered sugar until smooth. Drop spoonfuls over the pie filling
Dump the Cake Mix – Evenly sprinkle the dry cake mix over the top—no mixing required
Drizzle with Butter – Pour the melted butter evenly over the cake mix, making sure to cover as much as possible.
– Bake to Perfection – Bake for 40-45 minutes, or until golden brown and bubbly. – Serve & Enjoy! – Let it cool slightly, then serve warm with whipped cream or vanilla ice cream