Peel the soursop, remove the seeds, and scoop out the soft pulp. Enjoy it as a snack or add a little honey for extra sweetness.
1. Eat It Fresh
Blend soursop pulp with milk or water, ice, and a bit of honey. This creates a creamy, refreshing drink that's packed with tropical flavor.
2. Make a Smoothie
Mash the pulp and strain the juice to remove fibers. Add some lime and sugar for a refreshing, nutrient-rich tropical drink.
3. Create Soursop Juice
Mix soursop pulp with condensed milk and freeze for a creamy, homemade tropical ice cream. It’s a simple way to enjoy this unique fruit.
4. Use in Ice Cream
Chop fresh soursop into small pieces and mix it with other tropical fruits like mango and pineapple for a sweet, juicy fruit salad.
5. Add to Salads
Boil soursop leaves in water for a soothing, antioxidant-rich tea. It’s known for its calming effects and health benefits.
6. Make Soursop Tea
Skip the deep fryer—air-fried donuts are golden, fluffy, and just as delicious. With a quick dusting of sugar or glaze, they make the perfect sweet treat!
7. Try It in Baked Goods